Introduction to Pressure: Hazards and Best Practices (Online only) – CEU: 0.3

Course Overview

This online, self-directed course provides participants with an opportunity to review the applicable legislation, regulations and supporting standards relevant to working with pressurized systems, including responsibilities under the Occupational Health and Safety Act.

Participants will also be provided with a thorough understanding of the potential hazards of various pressurized equipment used on a regular basis at water facilities, and best practices for preventing injuries.

Target Audience

This course is designed for drinking water operators working with pressurized equipment.

Delivery Methods Possible

Online

Visit our course registration page to view the upcoming schedule!