Prevention and Control of Nitrification in Drinking Water Distribution Systems Course Resources
This post provides resources for WCWC’s Prevention and Control of Nitrification in Drinking Water Distribution Systems course.
- How to monitor nitrification in the field
- How to analyze nitrite
- How to analyze nitrate
- How to analyze pH and temperature
- How to analyze monochloramine and free ammonia
- How to analyze total ammonia
- How to analyze free chlorine
- How to analyze total chlorine
- Monitoring nitrification parameters: PPA vs. spectrophotometer analysis
Visit our course catalog to view all our training courses and the upcoming schedule or select the course overview below to learn more about this course.
Visit our online library’s main webpage to find more resources on topics related to drinking water.
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