{"id":21770,"date":"2022-07-27T11:58:41","date_gmt":"2022-07-27T15:58:41","guid":{"rendered":"https:\/\/staging.wcwc.ca\/news-fr\/gestion-des-algues-dans-les-systemes-deau-potable-ceu-0-7\/"},"modified":"2026-04-10T10:16:52","modified_gmt":"2026-04-10T14:16:52","slug":"gestion-des-algues-dans-les-systemes-deau-potable-ceu-0-7","status":"publish","type":"post","link":"https:\/\/wcwc.ca\/fr\/coursecatalog-fr\/gestion-des-algues-dans-les-systemes-deau-potable-ceu-0-7\/","title":{"rendered":"Gestion des algues dans les syst\u00e8mes d&#8217;eau potable &#8211; UFC: 0,7"},"content":{"rendered":"<div>\n<h2>Aper\u00e7u du cours<\/h2>\n<\/div>\n<div>\n<p>Ce cours offre aux participants une vue d&#8217;ensemble des algues et des algues bleues. Les informations de base et les impacts des algues et des algues bleues sur les syst\u00e8mes d&#8217;eau potable seront abord\u00e9s, ainsi que les techniques de surveillance et d&#8217;att\u00e9nuation. Une partie pratique du cours est consacr\u00e9e \u00e0 l&#8217;identification et \u00e0 la mesure des algues.<\/p>\n<h2><span style=\"color: revert; font-size: 28.8325px; font-weight: bold; letter-spacing: -0.720813px;\">Public cible<\/span><\/h2>\n<\/div>\n<div>\n<p>Ce cours s&#8217;adresse aux op\u00e9rateurs de traitement de l&#8217;eau potable de tous niveaux, de l&#8217;OIT \u00e0 la classe 4, qui souhaitent en savoir plus sur les algues et les algues bleues.<\/p>\n<h2><span style=\"color: revert; font-size: 25.6289px; font-weight: bold; letter-spacing: -0.640723px;\">M\u00e9thodes de livraison possibles<\/span><\/h2>\n<\/div>\n<div>\n<p>Salle de classe, sur site, virtuel<\/p>\n<p><span class=\"gt3_font-weight\" style=\"font-weight: 600;\">Consultez notre <a href=\"https:\/\/wcwc.ca\/fr\/formation\/cours\/\">page d&#8217;inscription<\/a> pour conna\u00eetre le calendrier de nos prochains cours ! <i class=\"fa fa-calendar\"> <\/i> <\/span> <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Aper\u00e7u du cours Ce cours offre aux participants une vue d&#8217;ensemble des algues et des algues bleues. Les informations de base et les impacts &#8230;<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[585],"tags":[],"class_list":["post-21770","post","type-post","status-publish","format-standard","hentry","category-coursecatalog-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/wcwc.ca\/fr\/wp-json\/wp\/v2\/posts\/21770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wcwc.ca\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wcwc.ca\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wcwc.ca\/fr\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/wcwc.ca\/fr\/wp-json\/wp\/v2\/comments?post=21770"}],"version-history":[{"count":4,"href":"https:\/\/wcwc.ca\/fr\/wp-json\/wp\/v2\/posts\/21770\/revisions"}],"predecessor-version":[{"id":26428,"href":"https:\/\/wcwc.ca\/fr\/wp-json\/wp\/v2\/posts\/21770\/revisions\/26428"}],"wp:attachment":[{"href":"https:\/\/wcwc.ca\/fr\/wp-json\/wp\/v2\/media?parent=21770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wcwc.ca\/fr\/wp-json\/wp\/v2\/categories?post=21770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wcwc.ca\/fr\/wp-json\/wp\/v2\/tags?post=21770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}