Managing Algae in Drinking Water Systems – CEU: 0.7

Course Overview This course provides participants with an overview of algae and blue-green algae. Background information and the impacts of algae and blue-green algae on drinking water systems will be discussed along with monitoring and mitigation techniques. A practical hands-on portion of the course is dedicated to algae identification and algae measurements. Target Audience This … Continue reading Managing Algae in Drinking Water Systems – CEU: 0.7