Natural Organic Matter in Drinking Water: Characteristics, Challenges and Control – CEU: 0.7

Course Overview This advanced course will discuss different types of organic compounds, their significance in water treatment and effective methods for removing or minimizing their concentrations. Participants will be provided with hands-on practices in measuring ultraviolet (UV) absorbance for natural organic matter (NOM) monitoring and identifying the relationship between UV absorbance and dissolved organic carbon. … Continue reading Natural Organic Matter in Drinking Water: Characteristics, Challenges and Control – CEU: 0.7